Dinner
APPETIZERS
CRISPY BRUSSELS SPROUTS 14
sprouts, honey vinaigrette
HALF DOZEN OYSTERS 18
cocktail sauce, house hot sauce,
mignonette, lemon
SNOW CRAB CLUSTERS 18 / 32
1/2 lb or pound, garlic butter, lemon
BURRATA 18
tomatoes, basil, avocado, grilled
sourdough, balsamic vinaigrette
S.S. SLIDERS 19
bacon jam, american cheese, arugula,
crispy onions, jalapeno, garlic aioli
AJI AMARILLO MUSSELS* 24
Prince Edward Island mussels,
Aji Amarillo butter, grilled sourdough
FRESH CATCH CEVICHE* 19
seasonal seafood prepared chef’s way,
house made chips
SMOKED FISH DIP 19
pickled red onion, lavash chips,
jalapeño, carrots
YOT ROCK SHRIMP 21
tempura shrimp, sesame aioli,
chili threads
AHI TUNA TOWER* 19
ahi tuna, mango cucumber salsa, yuzu
guacamole, sriracha aioli, corn chips
CHIPS & GUAC 16
pico de gallo, tomatillo salsa,
tortilla chips
YOT WINGS 19
buffalo, garlic parmesan, or hot honey
served with blue cheese dressing
FLATBREADS
HOT HONEY PEPPERONI 17
pepperoni, mozzarella, san marzano
tomato sauce, burrata, hot honey
CAPRESE 17
tomato, basil, fresh mozzarella,
balsamic reduction
FIG & TRUFFLE 18
fig-rosemary spread, gorgonzola,
pear, arugula, truffle honey
FLAGSHIP 18
sausage, roasted peppers, shiitake
mushrooms, mozzarella, caramelized
onions, blistered tomatoes, basil oil
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SOUP
TOMATO BISQUE 7
SOUP OF THE DAY MRKT
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HANDHELDS
CRISPY SHRIMP 22
tempura shrimp, cajun aioli,
brioche roll, iceberg lettuce,
tomato, herb fries
LOBSTER ROLL MRKT
lobster, buttered split-top roll,
chives, lemon aioli, mixed greens
with lemon vinaigrette
BLACKENED FISH* 26
fresh catch, brioche bun, iceberg
lettuce, red onion, tomato, pickles,
avocado cilantro crema, herb fries
YOT BURGER* 21
house short rib blend, brioche bun,
iceberg lettuce, tomato,
sharp cheddar, onion, pickles,
fancy sauce, herb fries
FISH & CHIPS 24
beer-battered fish, herb fries,
tartar sauce
SALADS
WASABI SHRIMP CAESAR 23
wild gulf shrimp, romaine, sourdough
croutons, parmesan, wasabi caesar
CRISPY CHICKEN COBB 22
hot honey crispy chicken, romaine,
hard boiled egg, cherry tomato, radish, bacon, blue cheese, avocado ranch
WEDGE 18
iceberg lettuce, cherry tomato,
bacon, pickled red onion, chives,
blue cheese dressing
SILVER LINING 24
grilled chicken, mixed greens, cherry
tomatoes, mandarin oranges, walnuts, blue cheese crumbles, cranberries, balsamic vinaigrette
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SIDES
HERB TOSSED FRIES 8
GARLIC MASHED
POTATOES 8
FINGERLING
POTATOES 8
QUINOA 7
GRILLED ASPARAGUS 9
WILD MUSHROOMS 11
HOUSE SALAD 7
CAESAR SALAD 7
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ENTREES
SHORTRIB 35
sweet & sour braised short rib,
garlic mashed potatoes, sautéed
spinach, crispy tortilla strips,
horseradish, chives
BONE-IN CURRY
CHICKEN BREAST 28
curry butter basted airline chicken
breast, roasted cauliflower, fingerling
potatoes, goat cheese crème,
crispy shallots
STEAK FRITES*
served with herb fries & house salad
Choice of:
14oz DELMONICO RIBEYE 54
7oz FILET 48
DECKED OUT +4
Choice of:
AU POIVRE
MUSTARD BEURRE BLANC
BLUE CHEESE CRUST
SEARED SCALLOPS* 46
corn puree, applewood smoked
bacon, scallion, wild mushrooms,
vanilla-lemon brown butter
MISO SALMON* 33
Faroe Island salmon, quinoa,
napa cabbage, shiitake mushrooms,
shishito peppers, red peppers,
ponzu vinaigrette
SEARED TUNA* 36
togarashi crusted tuna, crispy sticky
rice patty, cilantro, wok vegetables,
wasabi crema, ponzu vinaigrette
RED FISH* MRKT
pan seared redfish, fingerling
potatoes, grilled asparagus,
peppadew beurre blanc
SWORDFISH* 35
crispy fingerling potato, sautéed
spinach, mint chimichurri